tag:blogger.com,1999:blog-936047012839150334.post5132796698785435199..comments2009-09-26T20:48:27.601-04:00Allisonhttp://www.blogger.com/profile/08847503255842805143noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-936047012839150334.post-31056274966217866342009-09-26T20:48:27.601-04:002009-09-26T20:48:27.601-04:00Al, What a scream! At least I think it is. I can just picture you and Beth on the phone<br />(just like her mother and I) going through the motions on &quot;getting it on the table&quot;. You didn&#39;t tell me you were doing this. <br /> <br />Good luck.<br /> <br />Love,<br />Mom<br /> <br />PS: I can&#39;t wait to hear SJK&#39;s remarks!! (SJK=STEVEN JAY KRAMPF)Allisonhttp://www.blogger.com/profile/08847503255842805143noreply@blogger.comtag:blogger.com,1999:blog-936047012839150334.post-76607985821646061992009-09-13T01:09:51.035-04:002009-09-13T01:09:51.035-04:00thanks if you try it let me know what you think!Allisonhttp://www.blogger.com/profile/08847503255842805143noreply@blogger.comtag:blogger.com,1999:blog-936047012839150334.post-72847591063799698182009-09-12T00:16:12.893-04:002009-09-12T00:16:12.893-04:00Great blog! I am going to try this dish! Btw lemon zest is just the yellow part of the rind, gives it a more lemony(technical term) and less bitter taste. I enjoy all the interesting storiesAnonymousnoreply@blogger.com